Spanish Rice

🥘 Ingredients

• chicken flavored bouillon (cube)
  1
• cumin (dash)
• garlic (minced)
  1 tsp
• garlic pepper (dash)
• oil (vegetable)
  1/8 cup
• rice (long grain)
  2 cups
• salt
  1 tsp
• stems cilantro (optional)
  6
• tomato sauce
  8 oz
• water (or 4 cups chicken lower sodium chicken broth - and no bouillon)
  4 cups

🍳 Cookware

• pan

1. 1

   Gather stems cilantro .

   stems cilantro: 6
2. 2

   Heat oil in large frying pan on medium heat.

   oil: 1/8 cup (vegetable)
3. 3

   Add rice and cook until golden brown.

   rice: 2 cups (long grain)
4. 4

   Add 1 chicken flavored bouillon cube to 4 cups water and microwave for ⏱️ 3 minutes .

   chicken flavored bouillon: 1 (cube), water: 4 cups (or 4 cups chicken lower sodium chicken broth - and no bouillon)
5. 5

   When rice is brown, add water, tomato sauce , salt , garlic , cumin and garlic pepper to pan.

   tomato sauce: 8 oz, salt: 1 tsp, garlic: 1 tsp (minced), cumin (dash), garlic pepper (dash)
6. 6

   Stir and cover pan. Let simmer for ⏱️ 30-40 minutes or until all is cooked and there is no liquid left. Fluff before serving and ENJOY.
7. 📝

   Nutrition: 90 kcal Calories: 90kcal Carbohydrates: 13g Protein: 1g Fat: 4g Saturated Fat: 1g Sodium: 447mg Potassium: 108mg Fiber: 1g Sugar: 1g Vitamin A: 173IU Vitamin C: 2mg Calcium: 11mg Iron: 1mg